Welcome to the forefront of food safety excellence where adherence to food safety management systems is not just a regulatory requirement but a commitment to consumer well- being and the integrity of the food industry itself.
At FOODTEK SOLUTIONS, we understand that navigating the dynamic landscape of food production and health regulations demands dedication to the highest standards.
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GMP, our foundational framework, sets the stage by:
- Outlining essential requirements and operational standards crucial for compliance with the rigorous regulations governing the food and health sectors.
- It stands for quality and safety in food production, equivalent to the HMS (Hazard Analysis and Critical Control Points) system in the meat industry.
- Embraces a comprehensive approach.
- GMP covers critical aspects in food processing, ensuring a seamless journey through the stringent standards that define our commitment.
Our completed programmes
Food Safety Audits
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Training
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Food Safety Manuals
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Food Safety Consulting
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Within the GMP framework, Foodtek Solutions provide the following services:
Food Safety Auditing
Food Safety Consulting
Training programmes
Food safety management systems and implementation
Food safety testing
Reshmee is a superb trainer and coach. She has excellent management attributes and knows how to get results!
Prof. Petro Terreblanche,Director: Afrigen
Rated 5 out of 5
It was a great three-day HACCP and Good Manufacturing Practices (GMPs) training led by Reshmee Beedasie from FoodTek Solutions, which was conducted from the 12th to the 14th of January 2022. The right amount of content at the right level was delivered. The six-member HACCP team felt at ease in sharing their experiences and commenting as well as asking questions. Both the individual and team tasks that were presented to us were both engaging and informative. You provided us with a good amount of time to work on the tasks before presenting the answers as well as discussing all the points that were raised.
Rated 5 out of 5
Justice Stifelani, Food Safety Manager:Snowserve
Reshmee has gone beyond our expectations to train and provide us with all necessary documentation for us to have a flawless food safety system in our meat processing facility. It was truly remarkable to see the dedication and effort which was put towards each aspect in our system and encourage the use of her knowledge and experience to help with any food safety system which needs to be in place.
Jurgen Kipper,MD: Euro Butchery
Rated 5 out of 5
We found the training of an extremely high standard and have since had discussions with various parties (from clients to suppliers) where time and again the training we received proved itself to be valid, on standard, and complete.
Rated 5 out of 5
Wynand Nel,Managing member: Oasis Nelspruit
When she started with our company, we almost had no Quality System in place. She patiently educated staff and management, and in a record period of time, had Cavalier with its total staff complement of more than 1100 people, accredited to the highest standards of food safety.
Dr. Kabols Le Riche: Cavalier Foods Chairman
Rated 5 out of 5
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